Using the emergency fund

Staff Reports's picture

Q: My wife and I are working the Baby Steps, and we have our budget in place. Sometimes the budget gets busted because of home improvements and various other things. I think we should take money from our emergency fund when this happens, but she says it should come out of our restaurant and fun money. What do you think?

Jason Bailey, owner and chef of Marmalade, opened a new restaurant on Poinsett Street, which offers a variety of breakfast foods.

Marmalade opens; Cribbin returns

Katie Jones's picture

Greer has one new restaurant and one notorious chef who has moved closer to home.
Marmalade, at 906 W. Poinsett St., serves “traditional breakfast with French flared in,” said Jason Bailey, owner and chef.

It’s his third restaurant in his career, but the first in Greer. The restaurant is also available for catering and parties.


The Greer Citizen

317 Trade Street Greer, SC 29651

P.O. Box 70 Greer, SC 29652

Phone: 1-864-877-2076

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